Best Cannabis Edibles to Make at Home

cannabis chocolate chip cookie

Best Cannabis Edibles to Make at Home

If you have just gotten some canna-butter or cooking oil, or if you have made your own, you are probably looking for something to make! Edibles are great for relaxation, pain relief, euphoria, increasing appetite, depression, anxiety, and more

Note of caution from the knowledgeable budtenders at Strains Dispensary of Perris: take it easy with high-THC edibles and apply conservative dosing when using for the first time. Shake, such as from High Supply, is often used as an ingredient for cooking and making edibles. You can also check out CHILL Chocolate and Dixie Brand products for delicious edible treats.

pot-brownies-recipe
1. “To-Die-For” Pot Brownies from Martha Stewart
Nothing is better than a pot brownie. If you are looking for some classic brownies with a slight twist, Martha has got the thing for you. This recipe includes icing and pecans, which make them extra lush and rich. If Snoop Dogg approves, then so do we!
via Leafly
Cannabis chocolate chip cookie
2. Chocolate Chip Cookies
Jumbo chocolate chips cookies are never a bad thing. This classic recipe gives you some great cookies and a nice buzz.
via Original Weed Recipes
rice-crispy-treats-cannabis
3. Rice Crispy Treats
Wake + Bake is one of our favorite places for healthy cannabis recipes. The one we have chosen here is vegan and gluten-free, and you would have never known unless you were told. Instead of your standard brownie or cookie, rice crispy treats are a great way to mix it up and still have something delicious.
via Wake + Bake
french-toast-baguette
4. Baked French Toast
Wake ’n bake never tasted so good. This french toast is a warm and fresh way to start your day. Whether you have a lot to do to today or not (a decision to make between Sativa, Hybrid, or Indica when making your canna-butter), why not enjoy a delicious breakfast!
via Good & Baked
cannabis-donuts
5. Boston Cream Doughnuts
Another way to wake ’n bake go-to without lighting up - these donuts are all out amazing! Brew some coffee, make these doughnuts, and thank us for the perfect Sunday morning.
via Infused Eats
cannabis panini
6. Ham & Cheddar Panini
Lunchtime is rolling around, and you aren’t quite sure what to make… why not make a simple sandwich, with a couple of big surprises. Ham, cheddar, and weed make a beautiful team. This sandwich may be pretty simple, but it does not taste that way.
via The Cannabist
cannabis mac n cheese
7. Mac ’n Cheese
If you needed another reason to love macaroni and cheese, here it is. This recipe is about as simple as it gets - so get your box of mac ’n cheese and your canna-butter, that’s it! Yum.
via Thrillist
cannabis cheeseburger
8. Cheeseburger
“Classic barbecue recipe infused with cannabis!” We can’t say it better than that.
via The Canna School
Cannabis-Strawberry-Banana-Smoothie
9. Strawberry-Banna Smoothie
Got 5 minutes to make a deliciously refreshing smoothly? This smoothie is perfect for breakfast, an afternoon snack, or a post-supper desert.
via MarijuanaBreak
Cannabis tea
10. Tea
Cannabis tea is one of the most soothing ways you will ever consume marijuana. Another treat that is perfect no matter the time of day. We recommend starting your brew, finding a comfy spot to read or binge Netflix, and enjoying your tea on your time.
via Wikileaf

How to Make Cannabis Cooking Oil and Butter

Cannabis Butter

Making Your Own Cannabis Cooking Oil and Butter

Whether it is a slow day or you are stuck out home, cooking with cannabis is a great way to spend some of your time. If you do not have cannabutter or oil already, don’t worry, if you have some flower you can make your own!

 

Cannabis Cooking Oil

 

Cannabis cooking oil is easy to make and can be used in any recipe of your choice. All you need is flower and any high-fat oil of your choice. If you are looking for an oil with a mild flavor, vegetable and canola oil are going to be great options. They are also very versatile and work with most recipes calling for oil.

MATERIALS:

DIRECTIONS:

  1. Finely grind your cannabis flower.
  2. Combine oil and cannabis in a 1:1 ratio (Example: 1 cup of ground cannabis to 1 cup of oil) in a saucepan, double boiler, or slower cooker.
  3. Let the mixture simmer at low heat for about 3 hours in the saucepan, 6-8 hours in the double boiler, or 4-6 hours in the slow cooker. (Yes, your home will smell amazing!)
  4. Strain the mixture through a cheesecloth, coffee filter, or fine-mesh strainer, do not squeeze as it may cause the leftover flower to fall into your oil.
  5. Oil should be stored in the refrigerator in a sealed container, preferably glass, for the next 2-3 months.

Canna-Butter

Decarboxylate the cannabis

First, you’ll need to decarboxylate your flower. It sounds difficult, but all it means exposing it to a gentle heat to transform the allowing the THC, CBD, and other cannabinoids to activate. It allows the butter to easily bind to your week for ultimate infusion.

DIRECTIONS:

  1. Preheat your oven to 225°F.
  2. Grind your cannabis as finely as you can.
  3. Evenly spread your flower on sheet pan or baking dish.
  4. Place in the oven for 45 minutes, gently mixing it every 10 minutes to prevent burning.

On to making butter

Butter to Cannabis Ratio: We recommend using 1 stick of butter for every 0.25 ounces (7.09 g) of marijuana. So for an ounce of marijuana, you should use 4 sticks of butter.

MATERIALS:

DIRECTIONS:

  1. Fill your saucepan with 2 inches of water, bring it to a boil and add your butter.
  2. After the butter has melted, grind your flower and add it. Once the cannabis is added, turn down the heat to barely a simmer. Cook for three hours, steering the mixture occasionally.
  3. Set up your heatproof bowl to hold the finished product. Carefully, strain the mixture into the bowl, through a cheesecloth or fine-mesh strainer.
  4. Let the mixture cool at room temperature for about one hour. Then, place it in the fridge until the butter has solidified and separated from the water.
  5. Remove from the fridge and run a knife or spatula around the edge of the bowl, lifting the butter off the water.
  6. Place the bowl upside down on a piece of parchment paper and scrape off any of the plant matter and milk solids.
  7. Your canna-butter is ready to use! Store it in the refrigerator or freezer in a sealed container.

looking for recipes?

If you are looking for some recipes now to use your cannabutter or oil, check out our top 10 edible recommendations!